To be healthy, we must consume high-protein meals. Protein is an important component of a well-balanced diet since it helps to heal damaged tissues and grow the body while also ensuring that the body’s systems work normally.
But what if the high-protein meals we eat also include more fat and calories than we require? This implies that we must make a decision.
A healthy diet should include a variety of high-protein, low-fat meals.
1. Plain Yogurt (Greek Yogurt)
Plain or Greek yogurt is prepared by eliminating liquid whey during the manufacturing process, as opposed to regular yogurt.
This results in yogurt that is significantly higher in protein, lower in fat and has a creamier texture. This is a fantastic choice if you’re searching for a high-protein, low-fat meal.
It’s reasonable to estimate that 170 grams of Greek yogurt have about 20 grams of protein in it.
A Greek yogurt drink can be enjoyed with a low-calorie snack such as cheese or eggs. The good news is that because of the tryptophan it contains, you may consider it a late-night snack. Tryptophan aids with sleep quality.
2. White-Meat Poultry
White meat is not only delicious, but it also includes a surprising number of necessary proteins. On average, 100 grams of boiled or roasted turkey provides roughly 30 grams of protein on average—that’s a lot of protein! 
The majority of the protein in white meat is found in the breasts and wings. This indicates that chicken or turkey breasts have less fat than other sections of the chicken or turkey, such as the legs, thighs, and so on.
The fat content of poultry skin is higher than that of the breasts! You may enjoy skinless poultry meat for a high-protein, low-fat meal.
3. Egg Whites
The egg white of these eggs has more than half of the protein content of normal eggs. The yolk does include a number of other beneficial elements, such as cholesterol, but it also contains a significant quantity of fat and calories.
If you’re looking for a low-fat, high-protein lunch, we recommend sticking to simple egg whites. Egg whites are higher in protein and lower in fat than egg yolks. 
They, like yogurt, may be a good late-night snack because of their high protein content, which can help you sleep better.
Milk is a fantastic choice if you’re looking for high-protein, low-fat meals since it includes a range of nutrients in the proper proportions. Calcium, phosphorus, and vitamin B12 are some of the minerals found in milk.
Skimmed or dry milk are both good options for low-fat milk. It has a pleasant flavor and is beneficial to your health. Calcium is beneficial to your bones, as are the other minerals included in milk.
If you have a lactose sensitivity, however, milk may not be the best choice for you because it might cause diarrhea and flatulence.
5. Tuna Fish
Tuna is a great source of protein that can be eaten at any time of day. It’s a saltwater species of fish. Its meat is high in protein, low in fat, and low in calories.
It also contains vitamins and other beneficial minerals, such as antioxidant Omega-3 fatty acids.
Tuna can be cooked and eaten hot, or it can be served with a variety of vegetables and, for some, even cheese. It tastes nice and is healthy enough to consume late at night.
However, eating fried tuna fish is not recommended due to the high-calorie content of the oil.
Shrimps are a delicious type of seafood. They resemble crawfish but are slightly bigger. Shrimps are a good choice for a low-fat, high-protein diet since they are abundant in other nutrients like Selenium and Riboflavin. It includes Omega-3 fatty acids, as do most fatty acids.
Shrimp has such low calories that a 3-ounce serving provides around 20 grams of protein yet just 84 calories.
After consuming seafood, some people experience allergic responses. This is related to underlying allergies, in which the body misidentifies certain chemicals in seafood as antigens and fights them.
If you experience allergic responses after eating seafood, you should avoid it.
When compared to beef, bison, often known as Buffalo, is said to be healthier and lower in fat. Beef is said to have nearly double the amount of fat per ounce as bison. 
Bison has a lot more nutrients than beef, and it has a lot more of them. Omega-3 fatty acids and ALA are also present.
Bison is not red meat, therefore red meat is generally not recommended. However, when compared to beef, it is leaner meat that qualifies as a high-protein, low-fat meal.
8. Low-Fat Cottage Cheese
Cottage cheese is high in protein. It’s even better because it’s low in fat and calories. It has a pleasant flavor and is well-liked by children.
Cheese is high in calcium, which is beneficial to the formation of strong bones and teeth. Most manufacturers also include Vitamin D, which aids in the absorption and use of calcium and is beneficial to the parathyroid glands.
Cottage cheese can be flavored to meet the needs of the consumer. It’s a fantastic late-night snack that works well with other low-fat drinks. It’s nice to have some cheese with Greek yogurt right before bed!
9. White-Fleshed Fish
White-fleshed fish have a high protein content and contain very little fat. 100 grams of clearly cooked white-fleshed fish should provide around 25 grams of protein and 120 calories. 
Anti-inflammatory fatty acids, such as ALA and Omega-3 fatty acids, are found in white-fleshed fish. Tilapia, Pollock, flounder, haddock, and other fish species are among them.
If you reside near a river, white-fleshed fish are likely to be readily available, as they are frequently sold at beach markets. White-fleshed fish may be found at marts and supermarkets if you don’t have one. They’d be available as frozen meals.
Legumes are members of the Fabaceae family of plants. Pulses are a type of legume that is high in protein and fiber while being low in fat and calories.
Beans, peas, and lentils are examples of pulses. Pulses are said to provide an average of 8 grams of protein per 100 grams and a low-calorie content when compared to other foods.
Fibers found in pulses and a number of other meals have been shown to decrease blood pressure and help people move stool more easily. Fibers also help in digestion and defecation. Legumes can also be a nutritious late-night snack.
Tofu is a soybean-based product that is used in almost all vegetarian dishes. It produces a lot of protein, and plant-based protein contains a lot of necessary amino acids.
Isoflavones can also be found in tofu. Isoflavones, a kind of antioxidant, can help prevent heart disease, diabetes, cancer, and immune system problems.
Tofu may be used as a meat replacement for vegetarians. It even has the stringy feel that comes with beef. Yes, it’s a fantastic replacement! Tofu, like other plant products, is a good source of vitamins.
One of the most nutrient-dense foods is the liver. It has a wide range of nutrients in it. It includes folate, a B-vitamin that is required for the body’s production of red and white blood cells.
Vitamin B, commonly known as riboflavin, is found in the liver and is required for proper biological processes. It also contains iron, which is a key component of hemoglobin in red blood cells. Copper is also present, which is necessary for thyroid function.
Although the liver includes some cholesterol and calories, it is compensated for by its high protein and nutritional content.
Guava has a high protein and fiber content. Nonetheless, it is low in calories and would be an excellent choice for a low-fat, high-protein diet. It also has about three times as much vitamin content as five medium oranges.
Guava has a pleasant flavor and may be used for a number of purposes. It may be combined into a smoothie and served with cheese, or it can be eaten on its own.
Weight reduction can be aided by eating low-fat, high-protein meals. When consumed in excess, fat is recognized to be harmful to one’s health.
It has the potential to induce belly fat, weight gain, and possibly cardiac issues. This is why it is recommended that we eat low-fat meals.
Protein-rich foods, for the most part, are excellent low-fat meals, providing a high protein content while also being low in fatty acids and cholesterol.
Fish, white chicken, and other low-calorie, high-protein meals are excellent choices. Always remember to eat healthily.
1. NCBI: Sensory properties and drivers of liking for Greek yogurts
2. USDA: Turkey, whole, breast, meat only, cooked, roasted
3. NCBI: Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption
4. USDA: Scientific Report of the 2015 Dietary Guidelines Advisory Committee
5. NCBI: Bison meat has a lower atherogenic risk than beef in healthy men
6. The Self Nutrition Data: Fish Nutrition Information In Finfish And Shellfish Products